A Quick Standard-Cleaning Kitchen Checklist To Help Save Time
The goal of standard cleaning should be to pick up the visible mess in the area you are working on. Where deep cleaning gets down to the nitty-gritty, standard cleaning serves to maintain an area tidy until you need a deep clean. We recommend that the work be done from top to bottom, left to right, to be more efficient and save time.
Table Of Contents
Countertops and Tables
Standard cleaning of your counters or tables should involve little scrubbing. Remove clutter and wipe down surfaces to sanitize. Disinfecting usually requires you to leave the product sitting on surfaces for a little while, so save that for a deep cleaning day.

Quick Steps to keep you on track
- Remove clutter
- Spray the surface with the cleaning agent
- Wipe and move on to the next task
Stove Top / Ovens
Standard cleaning of your stove top or oven should involve little scrubbing or wiping. Just like your counters or tables, wiping down the surface of your stove or oven should be quick. A good degreaser will get the job done, and you can practically wipe off the gunk as soon as the spray goes on. This does depend on how frequently you give your stove a quick clean and the quality of the product you are using.

Quick steps to keep you on track
- Use gloves
- Spray the surface
- Wipe the surface with a paper towel or a rag
- Move on to the next task
Surfaces Around Stove and Oven
When oil begins to burn or smoke, it gets carried into the air and lands on the immediate surfaces around your stove. A layer of gunk will begin to build, and over time, the surface will become sticky and attract dust in the air. This combination is brutal to clean, especially if you don’t wipe down surfaces regularly. If your stove sees frequent oil use, consider using a degreaser on the surfaces next to your oven frequently.

Quick Steps to keep you on track
- Use gloves
- Spray your product
- Wipe with a rag or sponge
- Move on to the next task.
Sink
Your kitchen sink is usually the most heavily used area in your kitchen, which is why we leave it as the last item on the checklist. It is usually the dirtiest and germ-infested surface. If you wash dishes in your sink, we recommend you rinse the inside of the sink with soapy warm water to prevent gunk buildup. When you give your sink a quick clean, use disinfectant to help keep bacteria and viruses under control. Clean the whole area, including knobs and faucets with the product, as well as the lip around the sink.

Quick steps to keep you on track
- Wear gloves
- Spray your product on a rag
- Wipe down surfaces from least dirty to most dirty to avoid contaminating clean surfaces
- Move on to the next task
By providing my contact information and submitting the form, I consent to: (1) receive marketing and non-marketing calls, texts, and prerecorded messages from MG Cleaning Services LLC (message and data rates may apply); and (2) MG Cleaning LLC's Privacy Policy and Terms and Conditions.
Notice to solicitors: if your message isn’t about our commercial or residential services, please send it to our webmaster—emails will be marked as spam if they are not related to our services.
